Evening Menu

Want to get your night started in style? Join us for the most exclusive dinner in town and enjoy find food and drink with your friends before the main event takes over later on.

We want to make sure if you’re dining at Colwick Hall that you can enjoy your meal, so let us know of any dietary requirements when you’re booking your table.

(Look out for (V) vegetarian, (Ve) Vegan, (NF) Nut free, (GF) Gluten free, (LF) Lactose free, Halal)

The menus available will be –

Menu one

Starter

Pinot noir beetroot jelly with a goat’s cheese salad and cucumber tapenade. (V, GF, NF, Halal)

Main

Chicken stuffed with sundried tomatoes, spinach, white wine and porcini mushrooms, fresh asparagus served with rosemary and garlic potato cubes.

(GF, NF & Halal)

Dessert

Cinder toffee cheesecake served with a toffee sauce (GF, NF & Halal)
Or
Chocolate tart with raspberry ripple ice cream. (NF & Halal

Menu two – Vegetarian

Starter

Beetroot jelly with a goat’s cheese salad. (V, GF, NF, Halal)

Main

Filo pastry parcel of sweet potato, butternut squash, and feta cheese on a tomato and garlic puree. (V, GF, NF & Halal)

Dessert

Cinder toffee cheesecake served with a toffee sauce (GF, NF & Halal)
Or
Chocolate tart with raspberry ripple ice cream. (NF & Halal)

Menu three – Vegan and lactose free

Starter

Veggie sushi with a wasabi mayo and gari (pickled vegetables). (Ve, GF, NF ,LF & Halal)

Main

Spinach, spring onion and cranberry pot cake, served with arrabiatta sauce. (Ve GF, NF, LF & Halal)

Dessert

Plum, apple and cinnamon roly-poly served with a dairy-free ice cream. (Ve, LF, NF & Halal)